Miss Parkman and I have been planning a secret project for a couple of weeks and yesterday we were preparing for its progress. It has to do with pastry and it has to do with us making it edible. You can say that we've had our share of baking. Most of it went well but we had some difficulties when it came to mastering the recipe for Swedish drömtårta. It's a sponge roll cake filled with butter cream and can get quite tricky to make if you don't put your heart into it. This is what our first try looked like....
As you can see we weren't too impressed by our work
Basically a sticky mess... Minus points on the housewife scale!
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